mac 'n cheese, cheese, cheese ... with bacon

By á-68271

Ingredients

• 1/2 pound elbow macaroni
• 1 pint heavy cream (or coffee creamer)
• 1 stick butter
• 4 ounces cream cheese
• 4-5 ounces sour cream
• 4 ounces cottage cheese
• 3 cups shredded sharp cheddar cheese
• 1/2 cup mozzarella cheese
• 1/4 cup parmesean cheese
• 1/4 cup romano cheese
• 3 - 4 strips bacon, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder (or to taste)

Preparation

Step 1

-Cook Pasta and drain
-whisk together cream, butter and cream cheese, and salt, pepper and garlic, in a saucepan over medium heat until smooth and simmering
-in a saucepan stir together all ingredients then top with panko breadcrumbs or mashed Ritz crackers
- place in a 9x13 casserole dish and bake for 35-40 minutes