Crème Fraiche Chocolate Pots

By nnlester

Ingredients

• 1 1/4 cups crème fraiche
• 5 1/2 oz semi sweet chocolate, finely chopped (use food processor)

Preparation

Step 1

Instructions
Add crème fraiche to a saucepan and bring to boil over medium heat (it will not curdle).
Add the chocolate, stirring until the chocolate is completely melted.
Pour into ¼ cup size dessert cups, cover with plastic wrap and chill for at least 2 hours.
Serve with whipped cream if desired.