German Crisps Cookies

By

From Ruth Lense via Mrs. H. W. Meyer

Ingredients

  • 1 c. butter
  • 2 eggs
  • 1/4 tsp. salt
  • 2 c. brown sugar
  • 3 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1 c. chopped walnuts

Preparation

Step 1

Roll out thin and bake slow.