Greek Salad

By JJCR

Ingredients

• 1 can green beans, drained
• 1 can artichoke hearts
• 1 (4oz.) can sliced mushrooms, drained
• 1 (6-8oz.) bottle stuffed olives, sliced
• 2 small onions, sliced
• Dressing
• 1 clove garlic (or powder to taste)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup wine vinegar(garlic or plain)
• 3/4 cup olive oil or more
• Can add tomatoes, cucumber, celery, carrots, shredded
• 1 tsp. or less oregano
• Feta cheese

Preparation

Step 1

Combine all vegetables. Combine all ingredients for the dressing and mix well. Pour dressing over vegetables and marinate for at least 6 hrs.