Chocodiles

Ingredients

  • Chocolate Crunch:
  • 2 1/2 c. flour
  • 1 1/4 c. firmly packed brown sugar
  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1/3 c. crunchy peanut butter
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. peanut butter
  • 1 1/2 c. slightly crushed corn flakes

Preparation

Step 1

Combine all first ingredients in large bowl. Blend in to a dough and press in ungreased 15 x 10" pan. Bake 20-25 mins. at 350. Cool slightly and spread with Chocolate Crunch.