24 Hour Green Vegetable Salad

By JJCR

Ingredients

• 6 cups lettuce, chopped
• Salt, pepper and sugar
• 6 hard-boiled eggs, sliced
• 1 (10oz) pkg. frozen peas, thawed
• 1 lb. bacon, cooked, drained and crumbled
• 2 cups grated Swiss cheese
• 1 cup mayonnaise or salad dressing
• 1/4 cup onions, sliced
• Paprika

Preparation

Step 1

Place 3 cups lettuce in bottom of a 2 qt. glass or crystal bowl. Sprinkle with salt, pepper and a little sugar. Layer eggs over lettuce in bowl. Sprinkle with more salt. Layer in order peas, remaining lettuce, bacon and cheese. Spread mayonnaise over top, like icing a cake, sealing to edge of bowl. Cover tightly and chill 24-48 hours. Garnish with onions and paprika. Toss well before serving. For variety cheddar cheese can be substituted for swiss cheese; also, celery and bell pepper may be added.