McCormick Easy Mini Cheesecakes (4 PointsPlus)
By jolofson
Use low fat cream cheese for a 4 point dessert.
4.4/5
(27 Votes)
Ingredients
- 2 packages (8 ounces each) low fat cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 teaspoons Pure Vanilla Extract
- 1/2 teaspoon Pure Almond Extract
- 12 vanilla wafers
- 1 cup fresh berries or other fresh fruit as desired
Preparation
Step 1
1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
4. Refrigerate 4 hours or overnight. Garnish with berries.