Vegetable Brie Strata

By Hklbrries

This cheesy strata is a hearty way to start the day.

Ingredients

• 1 sliced onion
• 1 diced red bell pepper
• 1 diced green bell pepper
• 2 Tbsp oil
• 5/8 tsp salt, divided
• 1 (8 oz) round of Brie
• 5 cups cubed sourdough bread
• 8 eggs
• 3 cups milk
• 1 1/2 tbsp Dijon mustard
• 1 tsp Italian seasoning
• 1/2 tsp black pepper

Preparation

Step 1

Sauté onion, red bell pepper, and green bell pepper in oil until soft. Add 1/8 tsp salt.

Remove rind from Brie; cut into small cubes.

In a greased 9-by-13-inch baking pan, layer sourdough bread, vegetable mixture, and Brie.

In a large bowl, whisk eggs, milk, Dijon mustard, Italian seasoning, 1/2 tsp salt, and black pepper. Pour over bread mixture. Chill overnight.

Bake at 350 F for 45 to 50 minutes.

Nutrition Information:
Per serving
380 calories
22 g carbohydrates
22 g protein
23 g fat
290 mg cholesterol
790 mg sodium
2 g fiber