Cinnamon-Apple Crisp
By á-72428
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Ingredients
- Topping:
- 6 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 Tbsp. all-purpose flour
- 1/4 tsp ground cinnamon
- 2 Tbsp. butter
- 1 cup all purpose flour
- 1 cup sugar
- 1 tsp. baking powder
- 1/3 tsp. ground nutmeg
- 1/2 cup cold butter, cubed
- 1 egg, lightly beaten
- Vanilla ice cream, optional
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Combine apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11 in x 7 in baking dish; dot with butter.
Combine flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375 degrees for 40-45 minutes or until topping is golden brown and apples are tender.
Serve warm with ice cream if desired.
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