Greek Chicken Pasta Recipe

Ingredients

2 cups uncooked penne pasta
1/4 cup butter, cubed
1 lg. onion, chopped
1/4 cup flour
1 can (14 1/2 oz.) chicken broth
3 cups cubed rotisserie chicken
1 jar (7 1/2 oz.) marinated quartered artichoke hearts, drained
1 cup (4oz.) crumbled feta cheese
1/2 cup chopped oil-packed sun dried tomatoes or maybe fresh tomatoes
1/3 cup sliced black olives
2 tbsp. minced fresh parsley

Preparation

Step 1

Cook pasta according to package directions.
Meanwhile, in a large ovenproof skillet, melt butter. Add onion; saute until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 min. or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives.

Drain pasta; stir into the pan. broil 3-4 in. from the heat for 5-7 min. or until bubbly and golden brown. Sprinkle with parsley.