Eggs: Dirty Eggs

By JoFClark

Wine Country Inn

Ingredients

• 1 can refried beans (we use homemade beans)
• 1 medium size onion, chopped
• 1 t salt
• 1/2 t pepper
• 1 cup diced fresh mild green chilies or canned
• 1 cup diced fresh roasted red bell peppers
• 10 eggs
• 2 cups milk or half & half
• 2 cups shredded jack cheese
• 2 cups shredded cheddar cheese
• Enough Tortilla chips to cover bottom of baking dish

Preparation

Step 1

brown onions, add chopped peppers to warm, add refried beans to warm
stir in salt, pepper and remove from heat
in a large bowl, beat eggs and milk until blended
stir in bean and pepper mixture until fairly smooth and then stir in cheese
evenly spread tortilla chips over bottom of a greased 10X15 inch rimmed baking dish
pour egg mixture over chips
bake in a 350 degree oven until a knife inserted in center comes out fairly clean (about 35 minutes)
let stand for 10 minutes before serving
to serve, cut into squares and garnish with tomato or green salsa, avocado and sour cream

By Innkeeper Jim