Prickly Pear Lemonade

By á-47

Ingredients

• 4 or 5 lemons
• 6 cups water
• 1/4 to 1/2 cup sugar
• 1/4 cup prickly pear syrup
• ice

Preparation

Step 1

Scrub lemons and slice 1/4" thick. Place in a large heat-proof bowl or pitcher. Bring water to a boil and pour over lemons. Stir in sugar. (use less if you'll be adding prickly pear syrup, more if you use juice). Let sit for 4 hours. Strain off juice and add prickly pear syrup. Taste and correct for sweetness. Refrigerate or serve immediately over ice.