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Macaroni and Cheese

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Ingredients

  • 1-3/4 cup elbow macaroni
  • 14 oz. mushroom pieces
  • 1/4 cup chopped pimento
  • 1/2 cup Velveeta
  • 2/3 cup evaporated milk
  • 3 T onions finely chopped
  • 1 tea salt
  • 1 tea Worsterschire sauce
  • 1/8 tea pepper

Details

Preparation

Step 1

Cook and drain macaroni
Melt cheese in milk, stir in rest top with bread crumbs
Cook in greased 1-1/2 qt. casserole dish

Bake 350 for 30 minutes

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