Macaroni and Cheese

By lsb1921

Ingredients

• 1-3/4 cup elbow macaroni
• 14 oz. mushroom pieces
• 1/4 cup chopped pimento
• 1/2 cup Velveeta
• 2/3 cup evaporated milk
• 3 T onions finely chopped
• 1 tea salt
• 1 tea Worsterschire sauce
• 1/8 tea pepper

Preparation

Step 1

Cook and drain macaroni
Melt cheese in milk, stir in rest top with bread crumbs
Cook in greased 1-1/2 qt. casserole dish

Bake 350 for 30 minutes