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Jalapeno Chicken Bombs


makes 16 pieces

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Jalapeno Chicken Bombs 0 Picture


  • 2 (5 to 6oz) chicken cutlets
  • 2 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp finely chopped jalapeno
  • 2 tbsp barbecue sauce
  • 1/4 tsp smoked paprika
  • 16 slices bacon
  • 1 1/2 tbsp brown sugar



Step 1

preheat oven to 400. pound the chicken cutlets into 1/4 inch thickness
in a bowl, mix cream cheese, cheddar cheese, and jalapeno. spread a thin layer on each cutlet. roll up the chicken and if needed, secure with toothpicks.

combine barbecue sauce and paprika in a small bowl, and brush 1 tbsp on each roll. Cut rolls into 8 pieces each.

Wrap each piece with a slice of bacon, tucking in ends, so it covers the chicken completely. Srinkle with 1/4 tsp brown sugar. repeat with remaining chicken pieces.

place the chicken on a rack lined baking sheet. bake for 20 mins. turn the pan and cook for another 10 mins, then broil one to 2 mins more

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