Marinière Mussels with Cherry Tomatoes and Basil
By TFAL_USA
At the edge of taste between Atlantic and Mediterranean.
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Ingredients
- 4 lbs mussels,
- 51 lb cherry tomatoes,
- 2 shallots,
- 3/4 cup dry white wine,
- 2 cloves garlic,
- 4 sprigs fresh basil,
- Salt, pepper
Preparation
Step 1
Peel and chop the shallots. Peel and finely mince the garlic. Clean the mussels and the cherry tomatoes. Cook the shallots and garlic with 3/4 cup of white wine in the ActiFry for 5 minutes.
Add 1/4 of the mussels and 1/4 of the cherry tomatoes, season and cook for 5 minutes. Remove the first batch and taste them during the five minutes of cooking the following batch of a quarter of the mussels and cherry tomatoes. Add 2 oz wine.
Continue cooking the mussels and cherry tomatoes, batch after batch, eating them as you go along. Garnish the cooked mussels with finely chopped basil when they come out of the ActiFry.