PHILLY CHEESE STEAK QUESO DIP

By charlotteh371

Ingredients

• 2 Tablespoons olive oil
• 1/2 cup diced red and green peppers
• 1/4 cup diced onions
• 1 cup finely chopped deli roast beef (7 oz.)
• 1 can diced green chilis (4 oz.)
• 1 pound white Velveeta Queso cheese, cubed (16 oz.)
• 1/4 cup milk
• 1/2 teaspoon black pepper
• baguettes or chips

Preparation

Step 1

Saute the onions and peppers in the olive oil until tender. Add the roast beef and green chilis and stir until heated through. Set aside.
In a large sauce pan combine the cheese and milk over medium heat. Stir until melted and creamy. Stir in the beef mixture and pepper. Serve with baguette slices or chips.