Spaghetti with Home Made Sauce

Photo by Heather S.
Spaghetti with a Home Made Sauce

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    lb spaghetti

  • 3

    tbsp olive oil

  • 1

    medium onion, chopped

  • 2

    cloves garlic, chopped

  • 2

    tbsp sugar

  • 1

    tbsp balsamic vinegar

  • 1

    28-02 can tomatoes, with juice, chopped

  • 1/2

    cup dry red wine

  • 1

    tsp chili powder

  • 1/2

    tsp black pepper

  • 1/2

    cup chopped fresh basil

  • 1/2

    cup chopped fresh parsley

  • 1

    tsp celery salt

  • 1/2

    cup low-fat/low-sodium vegetable stock

  • 1/2

    cup grated Parmesan cheese

Directions

In a large pot, bring water to a boil. Add spaghetti and cook for about 7 to 8 minutes, until tender but firm. Drain and keep warm. In a large saute pan or saucepan, neat olive oil; saute onion and garlic for about 5 minutes. In a separate pan, heat sugar until it caramelizes; combine sugar with balsamic vinegar and add to onion mixture. Stir in tomatoes with their juice, wine, chili powder and black pepper. Simmer for 5 minutes; add basil, parsley, celery salt and vegetable stock; simmer for another 5 minutes. Spoon sauce over spaghetti, sprinkle with Parmesan cheese and serve.

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