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Spaghetti with Home Made Sauce


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  • 1/2 lb spaghetti
  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp sugar
  • 1 tbsp balsamic vinegar
  • 1 28-02 can tomatoes, with juice, chopped
  • 1/2 cup dry red wine
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1 tsp celery salt
  • 1/2 cup low-fat/low-sodium vegetable stock
  • 1/2 cup grated Parmesan cheese


Servings 2
Preparation time 20mins


Step 1

In a large pot, bring water to a boil. Add spaghetti and cook for about 7 to 8 minutes, until tender but firm. Drain and keep warm. In a large saute pan or saucepan, neat olive oil; saute onion and garlic for about 5 minutes. In a separate pan, heat sugar until it caramelizes; combine sugar with balsamic vinegar and add to onion mixture. Stir in tomatoes with their juice, wine, chili powder and black pepper. Simmer for 5 minutes; add basil, parsley, celery salt and vegetable stock; simmer for another 5 minutes. Spoon sauce over spaghetti, sprinkle with Parmesan cheese and serve.


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