Slow-Cooker Twenty-Garlic Chicken Dinner

By á-4084

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 teaspoon olive oil
• 3 to 3 1/2 lb cut-up frying chicken
• 1 large onion, sliced
• 1 medium bulb garlic (about 20 cloves)

Preparation

Step 1

In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

Cover; cook on Low setting 7 to 8 hours.

With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.