FIESTA SHRIMP CREOLE

By dpettengill

Ingredients

• 2 TBSP OIL
• 2 TBSP FLOUR
• 1 SMALL GREEN PEPPER, CHOPPED
• 2 CHOPPED CELERY STALKS
• 2 MINCED GARLIC CLOVES
• 1 JAR CHUNKY SALSA
• 1 CAN TOMATO SAUCE
• 1 1/22 LB CLEANED SHRIMP
• 4 CUPS HOT COOKED RICE

Details

Servings 6

Preparation

Step 1

MIX OIL AND FLOUR IN LARGE SAUCEPAN. COOK ON MEDIUM HEAT 6 TO 8 MINUTES OR UNTIL BROWNED STIRRING CONSTANTLY
ADD GREEN PEPPER, CELERY AND GARLIC; COOK AND STIR 4 MINUTES OR UNTIL TENDER. STIR IN SALSA AND TOMATO SAUCE. SIMMER 10 MINUTES, STIRRING CONSTANLY.
STIR IN SHRIMP; COOK AN ADDITIONAL 6 TO 8 MINUTES OR UNTIL SHRIMP ARE COOKED THROUGH. SERVE OVER RICE.