FIESTA SHRIMP CREOLE

FIESTA SHRIMP CREOLE
FIESTA SHRIMP CREOLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    TBSP OIL

  • 2

    TBSP FLOUR

  • 1

    SMALL GREEN PEPPER, CHOPPED

  • 2

    CHOPPED CELERY STALKS

  • 2

    MINCED GARLIC CLOVES

  • 1

    JAR CHUNKY SALSA

  • 1

    CAN TOMATO SAUCE

  • 1 1/22

    LB CLEANED SHRIMP

  • 4

    CUPS HOT COOKED RICE

Directions

MIX OIL AND FLOUR IN LARGE SAUCEPAN. COOK ON MEDIUM HEAT 6 TO 8 MINUTES OR UNTIL BROWNED STIRRING CONSTANTLY ADD GREEN PEPPER, CELERY AND GARLIC; COOK AND STIR 4 MINUTES OR UNTIL TENDER. STIR IN SALSA AND TOMATO SAUCE. SIMMER 10 MINUTES, STIRRING CONSTANLY. STIR IN SHRIMP; COOK AN ADDITIONAL 6 TO 8 MINUTES OR UNTIL SHRIMP ARE COOKED THROUGH. SERVE OVER RICE.

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