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Ingredients
- 1 cup chopped Brie (leave the rind on and just chop it up any which way!)
- 1/4 cup honey
- 2 tablespoons chopped pecans
- 1 teaspoon cinnamon sugar + more for sprinkling on dippers
- 1 unbaked Pillsbury pie crust
Preparation
Step 1
Place the chopped brie in a microwave safe dish (allow about two inches between the cheese and the rim of the dish).
Drizzle with the honey. Sprinkle the cinnamon sugar and pecans over top.
Microwave on medium power for 90 seconds or until melted. Stir before dipping.
Easy Pie Crust Dippers:
Preheat oven to 400 degrees F. Prepare a baking sheet by lining it with parchment paper or a silicon baking mat.
Use a cookie cutter to cut out shaped dippers (I did circles). You could also use a pizza slicer to simply cut strips or squares.
Place the dippers on the baking sheet and brush with milk or an egg wash. Sprinkle cinnamon sugar over top. Bake for 10-15 minutes or until dippers are golden brown. (Watch carefully though, the baking time will vary depending on the size dippers you cut).