Easy Peanut Butter Truffles

Easy Peanut Butter Truffles
Easy Peanut Butter Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon plus 1/4 cup butter, divided

  • 1/4

    cup honey

  • 2

    cups creamy peanut butter

  • 1-1/4

    cups confectioners' sugar

  • 1

    teaspoon vanilla extract

  • 1-1/2

    cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Directions

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter. 2. In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. 3. Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: 64 truffles. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

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