Curry Pickles

By shawnanewton

Ingredients

• 24 med.-size cucumbers, cubed or thinly sliced
• 1/2 c. salt
• 8 c. water
• 1 tsp. curry powder
• 2 c. vinegar
• 2 1/2 c. sugar
• 1/4 c. mustard seed
• 1 Tbsp. celery seed

Preparation

Step 1

Combine salt and water. Pour over cucumbers. Let stand 5 hours. Drain. Rinse thoroughly. Combine remaining ingredients. Heat to boiling point and pour over cucumbers. Bring to boil again. Pour into jars and seal at once.