3 Ingredient Cinnamon Rolls

By srumbel

I just took the frozen rolls out the freezer the night before, got them prepped, set them on the counter, then baked them the next morning.
from julie'eats&

Ingredients

• 1 bag - (12) Rhodes Frozen Cinnamon Rolls
• 1 - 3 oz box of JELL-O Vanilla Pudding, Cook & Serve
• 1/2 c. butter, melted

Preparation

Step 1

The night before spray a 9x13 inch baking dish with non-stick cooking spray. Lay the cinnamon rolls in the pan, spread out evenly. Sprinkle the vanilla pudding mix (unprepared) over the cinnamon rolls. Then top with the melted butter.
Spray one side of plastic wrap with non-stick cooking spray. Place this face down, side with the non-stick spray facing the rolls. Leave on counter overnight.
The next morning preheat oven to 350 degrees. Bake rolls for 15-20 minutes, or until golden brown. Spread reserved icing from frozen rolls over the top of the rolls.