Pizza Hummus

By á-5531

Ingredients

• 1 - 16 oz. can chickpeas, drained and rinsed
• 1/4 C. tomato paste
• 1/4 C. water
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tbsp. olive oil
• 2 tbsp. fresh lemon juice
• 1/4 C. shredded Parmesan cheese
• 1/4 tsp. crushed red pepper
• 1 clove garlic, minced
• 1/4 tsp. each salt and pepper

Preparation

Step 1

Place all ingredients into a food processor and puree for 1-2 minutes until smooth and creamy. (If it looks too thick, thin it with water by adding one tablespoon at a time until you reach the desired consistency.)

Serve hummus as a dip for raw veggies and/or whole grain crackers.

Store in airtight container in the refrigerator.