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Pizza Hummus


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Rate this recipe 4.3/5 (9 Votes)
Pizza Hummus 1 Picture


  • 1 - 16 oz. can chickpeas, drained and rinsed
  • 1/4 C. tomato paste
  • 1/4 C. water
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 1/4 C. shredded Parmesan cheese
  • 1/4 tsp. crushed red pepper
  • 1 clove garlic, minced
  • 1/4 tsp. each salt and pepper



Step 1

Place all ingredients into a food processor and puree for 1-2 minutes until smooth and creamy. (If it looks too thick, thin it with water by adding one tablespoon at a time until you reach the desired consistency.)

Serve hummus as a dip for raw veggies and/or whole grain crackers.

Store in airtight container in the refrigerator.

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