Honey Chicken

By Jomamma

Ingredients

• 1 3-lb fryer, cut up
• 1 egg yolk, slightly beaten
• 2 Tbsp soy sauce
• 2 Tbsp lemon juice
• 1/4 cup honey
• 2 Tbsp melted butter

Preparation

Step 1

Arrange chicken in a shallow pan.

Combine egg yolk, soy sauce, lemon juice and honey; add butter.

Pour over chicken, turning to coat well.

Bake at 325 for 1 hour or until fork tender, basting once. Do not turn.