Casserole Meat Dish

By shawnanewton

From Ruth Lense via Mrs. Tillie Traub

Ingredients

• 1 lb. hamburger, cooked, drained and cooled
• 2 onions, cut fine
• 3 sprigs parsley, cut fine
• 1 pkg. spaghetti
• 1 green pepper, cut fine
• 1 can tomatoes

Preparation

Step 1

Mix all together, add the hambuger that has been heated thoroughly in frying pan with butter, not browned. Add to rest and add salt and pepper to taste and pour 1 can tomatoes over all. Bake slowly (about 300) until vegetables are done (about 2 hours).