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Ingredients
- 6 - 1 oz. semi sweet squares chocolate
- 1 C butter
- 2 C sugar
- 4 beaten eggs
- 2 t vanilla
- 1 1/2 C flour
- 6 - 3 oz Nestles Crunch Bars or Hersey's Symphony Bars
Preparation
Step 1
Line a 9 x 13 pan with foil to flap over the sides. Spray w/Pam. Microwave chocolate and butter for 1 minutes. Stire sugar into the chocolate. Add eggs if mixture is not too hot. Add vanilla. Add flour. Mix just until moist.
Spoon half of batter into pan. Place candy bars on top. Spoon the rest of the batter on top.
Bake for 30 minutes at 350 degrees.
When cool, lift out of pan and dust w/powdered sugar.
These freeze well.