Acorn Squash

  • 4
  • 5 mins
  • 30 mins

Ingredients

  • 2 Acorn squash
  • Brown Sugar
  • Salt
  • Pepper
  • Butter

Preparation

Step 1

Cut squash in half lengthwise, remove seeds.

Add cut side down to a pan with 1/4" HOT water. Bake at 400 for 25 minutes. While hot, season to taste with salt, pepper, butter, and brown sugar.

Enjoy!