Baked Refried Beans

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First tried 2/ 7/2016--Super Bowl Sunday. Very good, received rave reviews from refried bean lovers!!

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  • 4

Ingredients

  • 1 (16-oz) can refried beans
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese

Preparation

Step 1



These beans are so easy to make. You can mix them up ahead of time and keep them in the fridge until you are ready to bake them. I just pop them in the oven while I am finishing up the tacos or fajitas. They couldn't be any easier. While we served these beans as a side dish, I think this would also be a great dip. I could have definitely finished off the dish with a big bag of Fritos!

Preheat oven to 350.

Combine refried beans, sour cream and salsa. Spread in a 8x8 baking dish. Top with cheddar cheese. Bake 20 min. or until bubbly.


I know it is not "healthy" but what they really need is the addition of some bacon drippings or as I call it bacon grease. Adds a whole another layer of flavor.




You could reduce the salsa to 1/4 cup, use chunky salsa,or drain a can of Rotel in place of the salsa.


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