Norv's Simply Outstanding Spaghetti Sauce

By shawnanewton

"It took my Dad years to 'perfect' this particular recipe. It IS AWESOME and I'm glad he finally 'got it' before he left us. Move over Paul Newman..." ~Shawna Nero Newton

Note: "Microwave cooking is most satisfactory for cooking the sauce. Just as tasty" ~Norville Nero

Ingredients

• 1 16-oz. can tomato sauce
• 1 6-oz. can tomato paste
• 2 Tbsp. brown sugar
• 2 Tbsp. Worchestershire
• 1 envelope Schilling Spaghetti Seasoning mix (do NOT substitute)
• 1/4 c. catsup
• 1 can mushroom stems and pieces
• 1 lrg. onion, diced
• 1 small bell pepper, diced
• 1 lb. ground beef

Preparation

Step 1

Satue' onion and pepper near doneness. Stir-fry meat (crumbled or shaped into balls). Combine tomatoe mixture and seasonings; simmer 1/2 hr. add onion, pepper, mushrooms and meat. Simmer at least 1/2 hr. (longer if possible) - very slowly. Higher heat may cause scorching. Spaghetti noodles can be cooked and added to the sauce to serve, or sauce can be served over the the noodles. "Personal preference." ~Norv