Bacon Chicken Stuffed Mushrooms

By cynthiamaria

Make early in the day and refrigerate until time to bake. To clean mushrooms, wash quickly under running water; do not soak. Wipe with paper towels. Wash just before using or only several hours in advance.

Ingredients

• 24 whole large mushrooms, about 1 pound
• Finely chopped mushroom stems
• 2 Tbsp butter
• 1 package Lawry's Bacon Salad Dressing Mix
• 1 Tbsp light cream
• 1 can (4 3/4oz) chicken spread
• 1/2 c fresh bread crumbs
• Melted butter
• Parmesan cheese, optional

Details

Servings 24

Preparation

Step 1

Saute mushroom stems in butter until tender. Add remaining ingredients except cheese and blend thoroughly. Brush mushroom caps with butter, fill and sprinkle with Parmesan cheese, if desired. Bake in 400 degree oven for 10 minutes.