Beef and Onion Cornbread Pie

By redhead8023

Ingredients

• ~ pie ~
• 1 lb. ground beef
• 1 large onion,chopped
• 1/2 green bell pepper,chopped
• 1 (11 oz.) can kernel corn,drained
• 1 (10 3/4 oz.)tomato soup
• 1 cup water
• 1 tblsp. chili powder
• 1 tsp.salt
• 3/4 tsp. pepper
• ~ cornbread topping ~
• 3/4 cup cornmeal
• 1 tblsp. all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1/2 cup milk
• 1 tblsp. veg.oil

Details

Servings 6

Preparation

Step 1

~ cornbread topping ~
Stir together first 4 ingredients.Add egg,milk,and oil,stir well.

~ pie ~
Cook first 3 ingredients over medium- high heat,stirring until beef crumbles and is no longer pink;drain.Stir in corn and next 5 ingredients.Reduce heat and simmer 15 minutes.Pour beef mixture into lightly greased 2 qt. baking dish.Spread cornbread topping over beef mixture.Bake at 425 degrees for 20 min. or until golden brown.