Bacon Slaw

The recipe cooks quickly, so have all the ingredients prepped before you start cooking

Bacon Slaw

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  • Prep Time


  • Total Time


  • Servings



  • 3

    strips thick-sliced bacon, diced

  • ½

    cup diced onion

  • ½

    cup diced tart apple1½ t. all-purpose flour

  • cup apple cider

  • 2

    T sugar

  • 2

    T. chicken broth

  • Salt and black pepper to taste

  • 4

    cups shredded green cabbage2 T. chopped fresh parsley


Cook bacon in a large skillet until crisp; pour off all but 2 T. drippings Add onion and apple to skillet; cook over medium heat until softened; 3 - 4 minutes. Whisk in flour and cook 1 minute. Stir in vinegar, sugar and broth; season with salt and pepper. Add cabbage and toss to wilt, 3 - 4 minutes. Stir in parsley and serve


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