- 8
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Ingredients
- 3 cups light-brown sugar
- 1 cup light cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Preparation
Step 1
Whisk together sugar, cream, and butter in a medium bowl. Set bowl over (but not touching) simmering water, cook until thickened, about 20 minutes. Remove bowl from heat; stir in vanilla. Let cool.