IC cookbook by Bev Laumann Will frost 24 cupcakes or 2 9in cake layersmore
c softened butter or margarine
c powdered sugar, divided
t vanilla extract
c low fat mild
Cream the softened butter with two cups of the powdered sugar. When light and fluffy, add the vanilla extract and milk. Beat in the remaining two cups of sugar a little at a time, to make the mixture spreadable and just a bit thinner than you want it to be. The frosting will thicken a bit as you work.