Low-Fat Strawberry Cinnamon Muffins
By GwennW
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Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 c. vanilla fat-free Greek yogurt
- 1/4 c. butter, melted
- 3 T. low-fat milk
- 1 egg
- non-stick cooking spray
- 1/4 c. strawberry all-fruit spread
- a few tablespoons of cinnamon-sugar
Details
Servings 12
Preparation
Step 1
Preheat oven to 375.
Stir together dry ingredients and wet ingredients.
Spray a 12 cup muffin tin with non stick spray or place paper liners in the cups.
Spoon 1 T. of batter in the tin, then 1 tsp. of strawberry filling, then top with remaining batter. Sprinkle the top with cinnamon sugar. Makes 12 muffins.
Bake at 375 for 15 - 20 minutes.
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