Tomato Sauce

By markemilw

Ingredients

• 1/2 small onion, minced
• 1 1/2 teaspoons minced garlic, (1 large clove)
• 1 35 1/2-ounce imported whole Italian tomatoes, roughly chopped
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Olive oil, cooking spray

Preparation

Step 1

Spray a nonstick skillet with olive-oil spray, and place over low heat. Add onion and garlic; cover, and cook until translucent, about 7 minutes. Add tomatoes, salt, and pepper; bring to a boil. Lower heat to medium low; simmer 25 to 30 minutes. Pass sauce through the largest holes of a food mill, and set aside.