Cajun Cheese Dip

By charlotteh371

Ingredients

• 2 cloves garlic grated
• 1/2 cup thinly sliced, scallions, divided
• 1 tbsp butter
• 1 lb crawfish tails or lump crabmeat, drained and rinsed
• 1 1lb block processed cheese
• 2 10oz cans diced tomatoes with green chillies, drained
• kosher salt
• freshly ground black pepper

Preparation

Step 1

in a medium pot over medium high heat; saute garlic and white parts of scallions in butter until slightly tender. mix in crawfish or crab and cook for about 5 mins on low. Pour mixture into a bowl and set aside.

add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined. stir in reserve scallion mixture. Heat on low until well blended and very warm. season with salt and pepper to taste. garnish with sliced green scallion tops.