Cajun Cheese Dip

Cajun Cheese Dip
Cajun Cheese Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cloves garlic grated

  • 1/2

    cup thinly sliced, scallions, divided

  • 1

    tbsp butter

  • 1

    lb crawfish tails or lump crabmeat, drained and rinsed

  • 1

    1lb block processed cheese

  • 2

    10oz cans diced tomatoes with green chillies, drained

  • kosher salt

  • freshly ground black pepper

Directions

in a medium pot over medium high heat; saute garlic and white parts of scallions in butter until slightly tender. mix in crawfish or crab and cook for about 5 mins on low. Pour mixture into a bowl and set aside. add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined. stir in reserve scallion mixture. Heat on low until well blended and very warm. season with salt and pepper to taste. garnish with sliced green scallion tops.

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