Creamy Kielbasa and Potato Soup

By learen

Ingredients

• 4 potatoes, cubed
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 can beef broth
• 1 can chicken broth
• 1 c water
• 3/4 lb kielbasa sausage, sliced into 1/2 in pieces
• 1 can condensed cream of chicken soup
• pepper to taste

Preparation

Step 1

In a large pot over med heat, combine potatoes, onion, celery, beef broth, chicken broth and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 min. Stir in sausage and condensed soup and continue to simmer until heated through and slightly thickened. Season with pepper.