Artichoke Appetizer Fingers

Artichoke Appetizer Fingers
Artichoke Appetizer Fingers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  • 2

    jars (6 ounces each) marinated artichoke hearts, drained and chopped

  • 2 1/2

    cups shredded mild Cheddar cheese

  • 4

    eggs, beaten

  • 8

    soda crackers, crushed (unsalted tops)

  • 1/3

    cup minced green onion

Directions

Preheat the oven to 350°F. In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs, and green onion and stir until well mixed. Pour the mixture into a buttered 8x8-inch baking pan. Bake for 20 to 25 minutes or until a knife comes out clean. Let stand for 20 minutes before cutting into squares.

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