Oven-Roasted Asparagus

By markemilw

Part of the Easter Workshop
Go Back to the Workshop
Sign Up for the Workshop

Ingredients

• 2 pounds slender asparagus, trimmed
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt
• Freshly ground pepper, to taste

Preparation

Step 1

Preheat oven to 425 degrees. Peel bottom half of each asparagus stalk. Toss asparagus with oil, salt, and pepper on a rimmed baking sheet. Roast until tender and golden, about 15 minutes.