Porcupine Meatballs

By Tom421

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 pound ground beef
• 1 cup uncooked instant rice
• 1 egg, slightly beaten
• 1/4 cup minced onion
• 2 tbl Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons shortening
• 1 clove garlic, minced
• 1 teaspoon Dejon mustard

Preparation

Step 1

In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, Worcestershire, onion, and salt. Firmly shape into 16 meatballs.

In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.

Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.