Cornmeal Crust

By markemilw

Ingredients

• 1 1/2 cups yellow cornmeal
• 2 teaspoons coarse salt
• 1/4 teaspoon ground pepper
• 4 tablespoons butter

Preparation

Step 1

Whisk cornmeal with 1 1/2 cups cold water.

In a medium sauce pan, bring 2 1/2 cups water, salt, and pepper to a boil.

Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes.

Remove from heat; stir in butter until melted.