Cheesy Bacon Ranch Potatoes
By SSmith
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Ingredients
- 2 Containers Sour Cream (16oz each)
- 6 oz Bacon - Cooked and Crumbled
- 2 Cups Shredded Cheddar Cheese
- 2 Packages of Ranch Dip mix
- 2 1/2 lbs of Potatoes, shredded (store bought or homemade)
Details
Preparation
Step 1
•Mix Sour Cream, Bacon, Cheese, and Ranch Dip together.
•Then mix in the Hash Browns
•Spread into a baking dish/pan
•Bake at 400 for 45 minutes.
•Seriously... that's it!
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