Buttermilk Bran Breakfast Squares

By rdhch

Ingredients

• 1/2 cup boiling water
• 1/2 cup Kellogg's® All-Bran® cereal
• 1/4 cup egg substitute (equal to 1 egg)
• 1 cup low-fat buttermilk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 3/4 cup whole-wheat flour
• 1/2 cup unbleached all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt (optional)
• 1 cup Kellogg's® All-Bran® Bran Buds® or 100 percent bran cereal

Preparation

Step 1

Preheat oven to 350 degrees. In a small bowl, pour boiling water over 1/2 cup of All-Bran® cereal and let stand until softened.

In a large bowl, mix egg substitute, buttermilk, sugar and applesauce. Add the All-Bran® mixture. Stir in flours, baking soda and optional salt. Mix just until moistened. Stir in Bran Buds® or other 100 percent bran cereal.

Pour into an 8" x 8" pan that has been sprayed with nonstick cooking spray. Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cut into 9 squares.