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Ingredients
- 1 1/2 cups softened butter
- 1 cup powdered sugar
- 3 cups flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 15 oz caramel **See notes
- 2 cups milk choc chips
- 2 tsp shortening
Preparation
Step 1
Preheat oven to 350 degrees
Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
On a lightly floured surface, roll dough out to ½ inch thick.
To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
Place round cookies on a lightly greased cookie sheet.
Bake at 350 for 14-16 minutes.
Let cookies cool.
Melt caramel and spread the caramel over the cooled cookies.
Let caramel cool completely.
Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
Spread melted chocolate over cooled caramel.
Let chocolate set before serving.
Notes
I use Peter's caramel which comes in a 5 lb block. You can just cut off what you need, melt it and it's ready to go. If you use the Kraft caramels, follow the instructions on the bag for melting.