Shrimp, Lettuce and Tomato Cups
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4/5
(1 Votes)
Ingredients
- 6 large shrimp, peeled, deveined and tails removed
- 3/4 tsp salt, divided
- 3/8 tsp pepper, divided
- 2 tsp olive oil
- 24 large cherry tomatoes
- 1/2 cup mayonnaise
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh thyme
- 1 1/2 tsp lemon juice
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 24 small leaves of arugula or baby spinach
Details
Preparation
Step 1
preheat a grill or grill pan over medium-high heat. Season the shrimp with 1/4 tsp salt and 1/8 tsp pepper, toss with olive oil and grill until cooked through, 1 to 2 mins per side. let cool slightly and chop each shrimp into 4 pieces.
cut 1/4 inch off the tops of the tomatoes. gently scoop out pulp and seeds using a 1/4 tsp measuring spoon. to make the aioli, stir together mayo, herbs, lemon juice, garlic powder, 1/4 tsp salt, 1/8 tsp pepper and paprika in a small bowl.
season the inside of the tomatoes and remaining salt and pepper and stuff one piece of arugula into each cup. add a piece of shrimp and a 1/4 tsp dollop of aioli on top.
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